Mango chia overnight oats get protein from Greek yogurt, sweetness from fresh or frozen mango, and a little extra texture (plus fiber!) from chia seeds.
- 1/2 Cup Water
- 1/2 Cup Riced Cauliflower for added nutrients and volume
- 1/3 Cup Rolled Oats
- 1 Serving Vanilla Protein optional
- 1 tbsp Chia Seeds
- 1 tsp Vanilla
- 1/2 tsp Cinnamon
- 1 Cup Unsweetened Almond Milk
- 1 Cup Chopped Mango
Boil water over stove in a small pot. Add riced cauliflower to cook until tender (3-4 minutes) then add rolled oats, protein powder (if using), chia seeds, cinnamon, vanilla and almond milk.
Heat for 2 minutes then let cool before storing overnight in the fridge (covered jar or bowl).
In the morning, layer jar with puff cereal, defrosted frozen mango and more chia seeds.