Loaded with grated carrots, nuts and cinnamon flavor these carrot cake overnight oats let you get away with eating something that tastes like cake for breakfast! Vegan and gluten-free.

Ingredients
  • 1/2 cup steel-cut oats
  • 3/4 cup unsweetened almond
  • 3 Tablespoons grated carrots
  • 1 Tablespoon Greek Yogurt
  • 1 Tablespoon Organic honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 Tablespoon chopped walnuts
Instructions
  1. Place all ingredients except the nuts in a container and stir until well combined.
  2. Seal with a lid and place in the fridge overnight (or at least a couple hours).
  3. Bring out of the fridge in the morning and stir.
  4. You’ll notice that the oats soak up a lot of the liquid so you may want to add a
  5. little more almond milk before serving. Top oats with chopped nuts and serve.

 

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