This is a quick, easy and a very healthy appetizer dish which even vegetarians can enjoy.
Crispy Tamarind Cauliflower Bites
They make a great after-school snack, side dish idea and can be served at parties too. Dipped in a Tangy sauce, even the kids will fall in love with them.
- 1 medium head cauliflower (broken into florets)
- 2 Tbsps good quality olive oil (or avocado oil)
- 4 Tbsps coconut aminos (or light soy sauce)
- 3 Tbsps organic tomato paste
- 2 Tbsps raw honey
- 1/2 Tbsp garlic salt
- 1 tsp onion powder
- 1/2 Tbsp smoked paprika
- 1 Tbsp apple cider vinegar
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Preheat your oven to 350 F. and line a large rimmed baking sheet with parchment paper.
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In a large glass bowl add all ingredients except the cauliflower, then whisk to combine.
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Toss in the cauliflower florets, making sure to coat them well.
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Spread the cauliflower evenly, onto the prepared baking tray and bake for about 30 minutes, tossing once during cooking time, until they soften a bit and get crispy-brown on the sides.
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